Vietnam is renowned for its delicious longan fruit, a tropical delicacy that has captured the attention of importers worldwide. Known for its sweet and juicy flavor, the longan fruit is a popular choice for those looking to add a unique and exotic touch to their product offerings. Grown in the lush orchards of Vietnam, these fruits are not only delicious but also packed with essential nutrients and antioxidants. Importers are drawn to the high-quality longan fruit from Vietnam, which is sure to impress even the most discerning of customers. 
- Scientific name: Dimocarpus longan
- Variety: Long, Pepper, Cui Van,...
- Size: diameter > 2.45 cm
- Brix: 18-21%
- Storage condition:
+ Fresh: 0-2 oC
+ Frozen: -18 to -22 oC
- Shelf life:
+ Fresh: 30 days
+ Frozen: 24 months
- Season: All year round.
- Farming area: Long An, Tien Giang, Ben Tre, Vinh Long, Lam Dong, Ninh Thuan,...
- Packing type: vaccum tray or bulk bag, 4 kgs/ carton, 4.5 kgs/carton, 5 kgs/cartons, 10 kgs/carton, or as customer's requirement